Arzábal: Arzábal seamlessly blends a bar concept with top-tier restaurant standards, offering meticulously crafted cuisine in a vibrant ambiance. Don't miss their signature alcachofas confitadas con jamón (confit artichokes with ham) or the delectable tarta de atún (tuna tartar).
Timings: The restaurant is open daily, from 11 am to 11 pm (Monday to Saturday) and 11 am to 8 pm on Sundays.
Café Restaurant NuBel: Chef Olmos curates a menu spotlighting simplicity and top-tier ingredients. Indulge in international breakfasts, daily brunches, and an array of dishes from egg specialties to pancakes, all accompanied by an assortment of teas and coffees. Set in a laid-back ambiance, Nubel provides a unique dining space that perfectly complements the museum experience.
Timings: Open from 9 am to 12 am on Mondays, Wednesdays, and Thursdays. On Fridays and Saturdays from 9am to 2am. Sundays from 9am to 6pm and it is closed on Tuesdays.